Friday, December 1, 2006

Dear Jerry,

Surprise them with this speedy supper that's short on prep time, but full of flavor!

Creamy Mushroom-Garlic Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:

1 tbsp. vegetable oil

4 boneless chicken breast halves

1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

1/2 cup milk

Directions:

HEAT oil in skillet. Add chicken and cook until browned.
ADD soup and milk. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serves 4.

		Serve over some quick-cook rice with a side of your favorite green vegetable.
		Campbell's Recess Rewards, a new component of LFE's Labels For America™ community-focused program, offers 500 bonus points to every school that participates in recess, fitness, health and nutrition related activities. Each school that participates also has the chance to win one of 1,500 bonus point prizes including a grand prize of one million bonus points.Learn more There's still time to “Win & Give!” Make this the best holiday ever by entering the Win & Give Dream Kitchen Sweepstakes. You could win $50,000 toward your dream kitchen ($10,000 in Whirlpool® appliances and $40,000 in cash)! You'll also win $25,000 to be donated to the charity of your choice, so you can help make someone else's holiday dreams come true, too! Visit www.winandgive.com to enter. While you're there, browse our holiday recipes, download our entertaining kit and take our holiday hostess quiz. The sweepstakes ends 12/29/06 so enter today! Enter now!

		Garlic is the "vanilla" of Provence. ~ French proverb

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701