Friday, May 19, 2006

Creamy Mustard Pork Chops
Dear Jerry,

Fix a family favorite for Friday's supper tonight.


Creamy Mustard Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 25 min.



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Ingredients:
4 boneless pork chops, 3/4" thick
1 1/2 tsp. lemon pepper seasoning
1 tbsp. butter OR margarine
1 can (10 3/4 oz.) Campbell'sŪ Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tbsp. Dijon-style mustard
1 tbsp. chopped fresh parsley


Directions:
SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.
ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley. Serves 4.

TIP: Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.


kitchen clip

Either boneless or bone-in chops can be used in this recipe, depending on what's in the meat case or what's on sale.


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food for thought

The golden rule when reading the menu is, if you cannot pronounce it, you cannot afford it. -Frank Muir


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Camden, NJ U.S.A. 08103-1701