Wednesday, August 2, 2006

Creamy Pork Sauté
Dear Jerry,

A satisfying supper tonight is ready in a few easy steps!


Creamy Pork Sauté
from Campbell's Kitchen

Prep/Cook Time: 25 min.



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Ingredients:
1 lb. boneless pork loin
2 tbsp. vegetable oil
2 stalks celery, sliced
1 medium onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
1/4 cup water
Hot cooked rice


Directions:
SLICE pork into thin strips.
HEAT 1 tbsp. oil in skillet. Add pork and cook until browned, stirring often. Set pork aside.
HEAT remaining oil. Add celery, onion and thyme and cook until tender, stirring often.
ADD soup and water. Heat to a boil. Return pork to skillet. Heat through. Serve over rice. Serves 4.


kitchen clip

You can use boneless pork chops, cut in thin strips, for this recipe.


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food for thought

In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom. -Barbara Costikyan


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