Tuesday, December 5, 2006

Dear Jerry,

Make some time for yourself tonight by preparing these simple and savory pork chops.

Creamy Ranch Pork Chops & Rice
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:

1 tbsp. vegetable oil

4 boneless pork chops, 3/4" thick

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup

1/2 soup can milk

1 pkg. (1 oz.) ranch salad dressing mix

Paprika

Ranch-Style Rice

Directions:

HEAT oil in skillet. Add chops and cook until browned.
ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice. Serves 4.
.
TIP: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

		Control the richness of this dish by using either whole, low-fat or skim milk.
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		There is no sincerer love than the love of food. ~ George Bernard Shaw

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701