From: Campbells Kitchen [MealMail@campbellskitchen.com]
Sent: Friday, March 03, 2006 12:41 PM
To: jercro@ODSYS.NET
Subject: Campbell's Meal-mail (Down-Home Easy Barbecue Pork Rolls)
Friday, March 3, 2006

Down-Home Easy Barbecue Pork Rolls
Dear Jerry,

Make Friday night special with a sure-to-please supper tonight!


Down-Home Easy Barbecue Pork Rolls
from Campbell's Kitchen

Prep/Cook Time: 10 min.



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Ingredients:
1 can (10 1/2 oz.) Campbell'sŪ Condensed French Onion Soup
Louisiana-style hot sauce, to taste
1 lb. sliced deli roast pork
4 Pepperidge FarmŪ Farmhouse™ Sesame White Rolls, split
Coleslaw
Shredded lettuce


Directions:
HEAT soup, hot sauce and pork in skillet until hot. Place pork mixture on bottom roll halves.
TOP with coleslaw and lettuce. Top with remaining roll halves. Serves 4.


kitchen clip

Choose a vinegar-based coleslaw from the deli to top these sandwiches. Serve with potato chips and carrot sticks and offer make-your-own sundaes for dessert.


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Barbecue is 99 percent perspiration and 1 percent sauce. -Vince Staten


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Camden, NJ U.S.A. 08103-1701