Meal-mail

Friday, September 23, 2005

Dear Jerry,

A great supper for "TGIF" makes the week's end special.

Easy Chicken Paprika
from Campbell's Kitchen

Prep/Cook Time: 20 min.

looking for more fabulous meal ideas? visit us at campbellskitchen.com

Ingredients:

1 tbsp. butter OR margarine

4 boneless chicken breast halves

1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup

2 tsp. paprika

1/8 tsp. ground red pepper

1/3 cup sour cream OR plain yogurt

4 cups hot cooked medium egg noodles

Directions:

HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, paprika and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done.
STIR in sour cream and heat through. Serve with noodles. Serves 4.

Boneless chicken breast halves are great meal starters. Buy on sale and freeze in portion-perfect packages. Freeze in a single layer (2 to 4 to a package) in self-sealing bags, which can be submerged in cold water to speed thawing.

Do you know a “SOUPer parent” who who goes the extra mile for their child’s school? Nominate them in the Campbell’s Labels for Education Souper Parents Essay Contest! They could be rewarded with 10,000 bonus labels for the school and a $50 shopping card. Learn more at http://www.labelsforeducation.com/souperparent/default.aspx

A smiling face is half the meal. -Latvian proverb

Campbell Soup Company

Camden, NJ U.S.A. 08103-1701