Monday, February 13, 2006

Easy Chicken Pot Pie
Dear Jerry,

There's nothing like comfort food for supper tonight to let them feel loved!


Easy Chicken Pot Pie
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.



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Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup *
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken OR turkey
1/2 cup milk
1 egg
1 cup all-purpose baking mix


Directions:
PREHEAT oven to 400°F.
MIX soup, vegetables and chicken in 9" pie plate.
MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden. Serves 4.

TIP: *Or use Campbell's® Cream of Chicken with Herbs Soup.
Serve with a tossed green salad. For dessert serve pineapple tidbits.


kitchen clip

Use leftover roast turkey, leftover rotisserie chicken or a piece of precooked deli chicken for this easy-to-assemble pot pie.


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food for thought

The way to a man's heart is through his stomach. -Fanny Fern


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Camden, NJ U.S.A. 08103-1701