Wednesday, January 18, 2006

Easy Chicken and Biscuits
Dear Jerry,

Hearty, homey and comforting describes this family favorite supper dish.

Easy Chicken and Biscuits
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 35 min.



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Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup
2/3 cup milk
1/2 tsp. poultry seasoning
1/8 tsp. ground black pepper
2 cups frozen mixed vegetables
2 cups cubed cooked chicken OR turkey
1 pkg. (4 1/2 oz.) refrigerated biscuits


Directions:
MIX soups, milk, poultry seasoning, black pepper, vegetables and chicken in 2-qt. shallow baking dish.
BAKE at 400°F. for 20 minutes or until hot. Stir.
ARRANGE biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden. Serves 4.

TIP: For 2 cups cubed cooked chicken, in 2-qt. saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts, cubed, 5 min. or until chicken is no longer pink.


kitchen clip

For individual pot pies, spoon into four 10-oz. casserole dishes and top with biscuits; bake as directed. Make a fruit salad to serve alongside.


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food for thought

The Mason-Dixon line is the dividing line between cold bread and hot biscuits. -Bob Taylor


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