Monday, June 19, 2006

Easy Chicken and Pasta
Dear Jerry,

You'll hear nothing but "M-m-m-m!" at the table tonight!


Easy Chicken and Pasta
from Campbell's Kitchen

Prep/Cook Time: 25 min.



looking for more fabulous meal ideas? visit us at campbellskitchen.com
[ADD] this recipe to your recipe box [SHARE] it with a friend [Print] this recipe


Ingredients:
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
2 1/4 cups water
1/2 tsp. dried basil leaves, crushed
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked corkscrew pasta
Grated Parmesan cheese


Directions:
HEAT oil in skillet. Add chicken and cook until browned, stirring often. Set chicken aside.
ADD soup, water, basil and vegetables. Heat to a boil. Add pasta. Cook 10 min. over medium heat, stirring often.
ADD chicken. Cook 5 min. or until pasta is done, stirring often. Sprinkle with cheese. Serves 4.


kitchen clip

If desired, substitute farmer's market-fresh vegetables for the frozen vegetables in this dish; trim and cut into uniform pieces.


what's new
Art of the Cookie Experience the sweet seduction of the new Distinctive Cookies from Pepperidge Farm! Get ready to fall in love with the irresistible new cookie varieties from Pepperidge Farm. These exquisite temptations take indulgence to a whole new level. Choose from two new Milano® cookies, as well as our brand new Chocolate Delight cookies, designed to satisfy your chocolate cravings. Visit artofthecookie.com to learn more about our new flavors. While you’re there, you can also try our "What kind of cookie am I today?" personality quiz, print a special offer and much more. Indulge now

food for thought

To eat is human. To digest is divine. -Mark Twain


Campbell's Kitchen
Sign-upRe-SubscribeSubscription SettingsUnsubscribePrivacy Policy
Campbell Soup Company
Camden, NJ U.S.A. 08103-1701