Thursday, August 3, 2006

Easy Pot Roast
Dear Jerry,

Dinner tonight is a sure-fire, family-pleasing winner!


Easy Pot Roast
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 2 hr. 45 min.



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Ingredients:
1 tbsp. vegetable oil
3 lb. boneless beef bottom round OR chuck pot roast
2 cans (10 1/2 oz. each) Campbell'sŪ Brown Gravy with Onions
2 tbsp. barbecue sauce (optional)
1 lb. baby whole carrots, cut into 2" pieces


Directions:
HEAT oil in saucepot. Add roast and cook until browned. Pour off fat.
ADD gravy and barbecue sauce. Heat to a boil. Cover and cook over low heat 1 1/2 hr.
ADD carrots. Cover and cook 1 hr. or until done. Slice beef and serve with gravy. Serves 8.


kitchen clip

Let this roast cook unwatched by browning and putting in slow-cooker with all ingredients; cover and cook on low heat for 10-12 hours.


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food for thought

An unwatched pot boils immediately. -H.F. Ellis


Campbell's Kitchen
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Camden, NJ U.S.A. 08103-1701