Tuesday, December 6, 2005

Easy Skillet Beef & Hash Browns
Dear Jerry,

Homey, comforting and satisfying: tonight's supper fits the "hungry" bill!


Easy Skillet Beef & Hash Browns
from Campbell's Kitchen

Prep/Cook Time: 20 min.



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Ingredients:
1 lb. ground beef
1 can (10 3/4 oz.) Campbell'sŪ Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
1/2 cup water
1/4 cup ketchup
1 tbsp. Worcestershire sauce
2 cups frozen hash-brown potatoes
3 slices process American cheese


Directions:
COOK beef in skillet until browned. Pour off fat.
ADD soup, water, ketchup and Worcestershire. Heat to a boil. Stir in potatoes. Cover and cook over low heat 10 min. or until done. Top with cheese. Serves 4.


kitchen clip

Serve with toasted English muffins and a fruit salad. Top peppermint stick ice cream with chocolate sauce for dessert.


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food for thought

My favorite animal is steak. -Fran Lebowitz


Campbell's Kitchen
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701