Wednesday, December 21, 2005

Fiesta Chicken Soup
Dear Jerry,

Chase off winter's chill with a hearty soup supper tonight while you count down to the holidays.


Fiesta Chicken Soup
from Campbell's Kitchen

Prep/Cook Time: 25 min.



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Ingredients:
Vegetable cooking spray
1 lb. boneless chicken breasts, cut into cubes
1 large green OR red pepper, coarsely chopped
2 tsp. chili powder
1 tsp. garlic powder
3 1/2 cups SwansonŽ Natural Goodness™ Chicken Broth
1 pkg. (10 oz.) frozen whole kernel corn
1 cup cooked rice
1 tsp. chopped fresh cilantro OR parsley (optional)
5 lime wedges


Directions:
SPRAY saucepan with cooking spray and heat 1 min. Add chicken, pepper, chili powder and garlic powder and cook 5 min., stirring often.
ADD broth, corn and rice. Heat to a boil. Cook over low heat 10 min. or until chicken is done. Stir in cilantro. Serve with lime wedges. Serves 5.
Swanson Kitchen Tip: This recipe is also great using SwansonŽ regular or Certified Organic Chicken Broth in place of the Natural Goodness™ Chicken Broth.


kitchen clip

Serve this hearty soup with warm flour tortillas or crisp tortilla chips. Offer orange wedges and holiday cookies for dessert.


what's new
Looking for the perfect holiday dishes to share with your family this year? Visit the Swanson Creative Cooking collection at Campbell’s Kitchen for classic holiday recipes, savory soups and more. http://www.campbellkitchen.com/specialtylanding.aspx?specialty=swanson

food for thought

As a child, my family's menu consisted of two choices: take it, or leave it. -Buddy Hackett


Campbell's Kitchen
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701