Wednesday, June 14, 2006

Firecracker Flank Steak
Dear Jerry,

They'll rally round the table when they discover what you're dishing up for Flag Day!


Firecracker Flank Steak
from Campbell's Kitchen

Marinating Time: 1 hr. - Prep Time: 10 min. - Cook Time: 25 min.



looking for more fabulous meal ideas? visit us at campbellskitchen.com
[ADD] this recipe to your recipe box [SHARE] it with a friend [Print] this recipe


Ingredients:
1 jar (16 oz.) PaceŽ Chunky Salsa
2 cups orange juice
1/2 cup olive oil
2 tbsp. packed brown sugar
2 tbsp. soy sauce
2 tbsp. Dijon-style mustard
1 tsp. ground ginger
2 lb. beef flank steak
Hot cooked rice
Chopped fresh parsley


Directions:
MIX salsa, orange juice, oil, sugar, soy, mustard and ginger in sealable plastic bag. Add steak and seal bag. Refrigerate for at least 1 hr. or up to 24 hr.
GRILL steak over medium heat until desired doneness, basting frequently with marinade.
HEAT remaining marinade in saucepan to a boil. Cook over low heat 10 min.
SLICE steak across the grain at a 45° angle to the cutting surface. Serve with rice and sauce. Top with parsley. Serves 8.


kitchen clip

Leftover sliced & sauced flank steak is delicious over crusty sandwich rolls.


what's new
Don’t forget to save the label when you make today’s recipe! Labels from all of your family’s favorite Campbell products can help your local school get free educational merchandise through Campbell’s Labels for Education™ program! To learn more, visit http://www.LabelsforEducation.com

food for thought

Anyone with a lick of sense knows you can't make good barbecue and comply with the health code. -Anonymous Barbecue Pit Owner


Campbell's Kitchen
Sign-upRe-SubscribeSubscription SettingsUnsubscribePrivacy Policy
Campbell Soup Company
Camden, NJ U.S.A. 08103-1701