Tuesday, November 1, 2005

Fish Steaks Dijon
Dear Jerry,

Supper from the grill is a real treat tonight.


Fish Steaks Dijon
from Campbell's Kitchen

Prep/Cook Time: 15 min. - Marinating Time: 1 hr.



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Ingredients:
1 3/4 cups SwansonŽ Chicken Broth
1 tbsp. Dijon-style mustard
1 tsp. lemon juice
1/8 tsp. ground black pepper
1 1/2 lb. swordfish steaks, 1" thick
1 tbsp. cornstarch


Directions:
MIX broth, mustard, lemon juice and black pepper. Pour 1 cup broth mixture into large shallow nonmetallic dish. Add fish and turn to coat. Cover and refrigerate 1 hr. Remove fish from marinade.
GRILL or broil fish 10 min. or until done, turning once and brushing often with marinade. Discard marinade.
MIX cornstarch and remaining broth mixture in saucepan. Cook and stir until mixture boils and thickens. Serve with fish. Serves 6.
Swanson Kitchen Tip: This recipe is also great using SwansonŽ Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.


kitchen clip

Buttered broccoli spears and a tomato, onion & blue cheese salad round out this menu with a loaf of French bread. Heat apple pie filling to top vanilla ice cream for dessert.


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food for thought

If I go down for anything in history, I would like to be known as the person who convinced the American people that catfish is one of the finest eating fishes in the world. -Willard Scott


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