Friday, December 15, 2006

Dear Jerry,

Bad weather - no problem! These flavorful burgers are cooked in the skillet for a mid-winter treat!

French Onion Burgers
from Campbell's Kitchen

Prep/Cook Time: 25 min.

Ingredients:

1 lb. ground beef

1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup

4 slices cheese

4 round hard rolls, split

Directions:

1. Shape the beef into 4 (1/2-inch) thick burgers.
2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
3. Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.

		Serve burgers on top of your favorite Pepperidge Farm® Hot and Crusty rolls.
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		You can find your way across this country using burger joints the way a navigator uses stars. ~ Charles Kuralt

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701