Wednesday, October 11, 2006

Dear Jerry,

This effortless dish is a hearty addition to the weekday lineup.

Garlic Mashed Potatoes & Beef Bake
from Campbell's Kitchen

Prep/Cook Time: 30 min.

Ingredients:

1 lb. ground beef

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

1 tbsp. Worcestershire sauce

1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed

2 cups water

3 tbsp. margarine OR butter

3/4 cup milk

2 cups Idahoan® Original Mashed Potatoes

Directions:

COOK beef in skillet until browned. Pour off fat.
MIX beef, 1/2 can soup, Worcestershire and vegetables in 2-qt. shallow baking dish.
MIX water, margarine and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes over beef mixture.
BAKE at 400°F. 20 min. or until hot. Serves 4.

TIP: Serve with a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette. For dessert serve your favorite fresh fruit.

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		'Tis the potato that's the queen of the garden. ~Irish proverb

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701