Friday, June 30, 2006

Grilled Skewered Shrimp
Dear Jerry,

Make Friday notable with a special dish tonight that comes together with little extra effort.


Grilled Skewered Shrimp
from Campbell's Kitchen

Prep/Cook Time: 25 min.



looking for more fabulous meal ideas? visit us at campbellskitchen.com
[ADD] this recipe to your recipe box [SHARE] it with a friend [Print] this recipe


Ingredients:
2/3 cup Pace® Picante Sauce
1 can (8 oz.) tomato sauce
3 tbsp. packed brown sugar
2 tbsp. lemon juice
1 1/2 lb. large shrimp, peeled and deveined


Directions:
MIX picante sauce, tomato sauce, sugar and lemon juice. Add shrimp and toss to coat.
THREAD shrimp on 12 skewers.
GRILL shrimp 10 min. or until done, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture. Serves 6.


kitchen clip

To keep shrimp from twisting on the skewers while grilling, skewer them through two points--close to the head and close to the tail. They'll lie flat on the grill.


what's new
”Design Please Share Your Opinion!
We would like your input regarding a new look for Meal-meal®. The information you provide will be treated in the strictest of confidence. This survey should take about 5 minutes to complete.
Please click here to share your opinions.

food for thought

A man shouldn't send away his plate till he has eaten his fill. -Henry James


Campbell's Kitchen
Sign-upRe-SubscribeSubscription SettingsUnsubscribePrivacy Policy
Campbell Soup Company
Camden, NJ U.S.A. 08103-1701