Wednesday, April 12, 2006

Ham & Cheese Stromboli
Dear Jerry,

Make supper special tonight with very little effort.

Ham & Cheese Stromboli
from Campbell's Kitchen

Thaw Time: 40 min. - Prep Time: 15 min. - Bake Time: 25 min.



looking for more fabulous meal ideas? visit us at campbellskitchen.com
[ADD] this recipe to your recipe box [SHARE] it with a friend [Print] this recipe


Ingredients:
1/2 pkg. Pepperidge FarmŽ Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
1/2 lb. sliced cooked deli ham
1/2 lb. sliced cooked deli turkey
1 cup shredded Cheddar cheese


Directions:
THAW pastry sheet at room temperature 40 min. Preheat oven to 400°F. Mix egg and water.
UNFOLD pastry on lightly floured surface. Roll into 16"x12" rectangle. With short side facing you, layer ham and turkey on bottom half of pastry to within 1" of edges. Sprinkle meat with cheese. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture.
BAKE 25 min. or until golden. Slice and serve warm. Serves 6.


kitchen clip

Pick up deli cole slaw to serve alongside this knife-and-fork sandwich.


what's new
What do you do to get the most out of life? Do you watch what you eat? Exercise regularly? Keep a positive attitude? Whatever you do to stay well, we'd love to hear about it! SUBMIT YOUR STORY!

food for thought

I like the philosophy of the sandwich: It's all there, it's fun, it looks good and you don't have to wash up afterwards. -Molly Parkin


Campbell's Kitchen
Sign-upRe-SubscribeSubscription SettingsUnsubscribePrivacy Policy
Campbell Soup Company
Camden, NJ U.S.A. 08103-1701