Wednesday, October 25, 2006

Dear Jerry,

Simplify your busy schedule with this cheesy gratin. Home cooking has never been so easy!

Ham Asparagus Gratin
from Campbell's Kitchen

Prep Time: 20 min. - Bake Time: 30 min.

Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Asparagus Soup

1/2 cup milk

1/4 tsp. onion powder

1/4 tsp. ground black pepper

1 1/2 cups cooked cut asparagus

1 1/2 cups cubed cooked ham

3 cups hot cooked corkscrew-shaped pasta

1 cup shredded Cheddar cheese OR Swiss cheese

Directions:

MIX soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
BAKE at 400°F. 25 min. or until hot. Stir.
SPRINKLE with remaining cheese. Bake 5 min. or until cheese is melted. Serves 4.

		Assemble this dish ahead of time and pop it in the oven when you're ready.
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		The kitchen is a country where there are always discoveries to be made. ~ Grimod de la Reynière

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701