Wednesday, May 10, 2006

Hearty Ham and Onion Melts
Dear Jerry,

Sandwiches for supper? These will make your family feel like company!


Hearty Ham and Onion Melts
from Campbell's Kitchen

Prep/Cook Time: 20 min.



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Ingredients:
Vegetable cooking spray
1 small red onion, thinly sliced
3 tbsp. balsamic vinegar
4 slices Pepperidge Farm® German Dark Wheat Natural Whole Grain Bread
2 oz. deli-sliced reduced-sodium ham
2 oz. Muenster cheese slices OR provolone cheese slices


Directions:
SPRAY nonstick skillet with vegetable cooking spray. Heat skillet over medium heat 1 min. Add onions and cook until beginning to soften. Add vinegar and cook 2 min. or until onions are softened and most of the liquid has evaporated.
TOP 2 bread slices with ham, cheese, onion mixture and remaining bread slices.
SPRAY nonstick skillet with vegetable cooking spray and heat over medium heat 1 min. Place sandwiches in skillet. Cook until browned and cheese is melted. Serves 2.


kitchen clip

These sautéed onions can be made ahead and kept, refrigerated, for two days. They add a continental touch to almost any sandwich.


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food for thought

Age is something that doesn't matter, unless you are a cheese. -Billie Burke


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Camden, NJ U.S.A. 08103-1701