Friday, October 27, 2006

Dear Jerry,

Breathe new life into roast chicken with this simple, friendly supper.

Herb Roasted Chicken & Vegetables
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 50 min.

Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup

1/3 cup water

2 tsp. dried oregano leaves, crushed

4 medium potatoes, cut into quarters (about 1 1/4 lb.)

2 cups fresh OR frozen baby whole carrots

4 bone-in chicken breast halves

1/2 tsp. paprika

Directions:

MIX soup, water, 1 tsp. oregano, potatoes and carrots in shallow roasting pan.
TOP with chicken. Sprinkle with remaining oregano and paprika.
BAKE at 400°F. 50 min. or until chicken is done. Stir vegetables. Serves 4.

		Serve with a crisp green salad and fresh fruit for dessert.
		When your kids want to play, there's no better place than mySlurp.com! They'll find great games, fun activities to spark their creativity, and cool Campbell's buddy icons and wallpapers. mySlurp.com You could win $50,000 toward the kitchen of your dreams! If you love cooking and entertaining, this is the sweepstakes for you! Enter the Win & Give Dream Kitchen Sweepstakes for your chance to win $50,000 toward your dream kitchen ($10,000 in Whirlpool® appliances and $40,000 in cash) plus $25,000 to be donated to the charity of your choice! Visit www.winandgive.com to enter. While you're there, browse our quick and delicious holiday recipes, download our fabulous entertaining kit and take our quiz to test your holiday hostess IQ. Enter now!

		Cooking is often one disaster after another. What you learn is the only thing you can't fix is a soufflé. ~ Julia Child

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701