Tuesday, April 11, 2006

Herb Roasted Turkey
Dear Jerry,

Hit a home run by serving a delicious dinner tonight.

Herb Roasted Turkey
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: About 4 hr. - Stand Time: 10 min.



looking for more fabulous meal ideas? visit us at campbellskitchen.com
[ADD] this recipe to your recipe box [SHARE] it with a friend [Print] this recipe


Ingredients:
1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
3 tbsp. lemon juice
1 tsp. dried basil leaves, crushed
1 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
1 (12- to 14-lb.) turkey
2 cans (14 1/2 oz. each) Campbell's® Turkey Gravy


Directions:
MIX broth, lemon juice, basil, thyme and black pepper.
ROAST turkey according to pkg. directions*, basting occasionally with broth mixture. Let turkey stand 10 min. before slicing. Discard any remaining broth mixture.
HEAT gravy and serve with turkey. Serves 14.

TIP: * The internal temperature of the turkey should reach 180°F.


kitchen clip

Reheat leftover turkey moistened with Swanson® Broth.


what's new
Bunny Casserole Dish A CampbellShop.com Exclusive! Celebrate the 50th Anniversary of the Campbell's Green Bean Casserole. Fourth in a series, the Bunny shaped casserole dish features the recipe Campbell's Green Bean Casserole on its inner bottom. ORDER NOW!

food for thought

Salt is white and pure--there is something holy in salt. -Nathaniel Hawthorne


Campbell's Kitchen
Sign-upRe-SubscribeSubscription SettingsUnsubscribePrivacy Policy
Campbell Soup Company
Camden, NJ U.S.A. 08103-1701