Tuesday, December 12, 2006

Dear Jerry,

Come in from the cold and dig into this humble, friendly casserole that is sure to please even the most finicky eater.

Homestyle Chicken & Biscuits
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 30 min.

Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup

1/4 cup milk

3/4 cup shredded Cheddar cheese

1/4 tsp. pepper

1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)

2 cans (4.5 oz. each) Swanson® Premium Chunk Chicken Breast, drained

1 pkg. refrigerated biscuits (10)

Directions:

MIX soup, milk, cheese and pepper in 3-qt. shallow baking dish. Stir in vegetables and chicken.
BAKE at 400°F. for 15 min. Stir chicken mixture.
TOP with biscuits. Bake 15 min. or until biscuits are golden. Serves 4.

		You can substitute an equal amount of leftover cooked chicken breast or rotisserie chicken for the canned chicken.
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		I want nothing to do with natural foods. At my age I need all the preservatives I can get. ~ George Burns.

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701