Friday, June 16, 2006

Italian-Style Pepper Steak
Dear Jerry,

Family-favorite flavors are center stage for supper tonight.


Italian-Style Pepper Steak
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 25 min.



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Ingredients:
1 lb. boneless beef sirloin OR top round steak, 3/4" thick
2 tbsp. olive oil
1 medium green pepper OR red pepper, cut into strips
1 medium onion, sliced
1/2 tsp. garlic powder OR 4 cloves garlic, minced
2 cups PregoŽ Traditional Pasta Sauce
2 cups hot cooked spaghetti


Directions:
SLICE beef into thin strips.
HEAT half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
HEAT remaining oil. Add pepper, onion and garlic powder and cook over medium heat until vegetables are tender, stirring often.
ADD pasta sauce. Heat to a boil. Return beef to skillet. Heat through. Serve over spaghetti. Serves 4.

TIP: To make slicing easier, freeze beef 1 hr.


kitchen clip

Don't forget the garlic bread, and a tossed green salad to accompany this menu.


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food for thought

No man is alone when eating spaghetti--it requires so much attention. -Christopher Morley


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Camden, NJ U.S.A. 08103-1701