Wednesday, September 14, 2005

Lemon Asparagus Chicken
Dear Jerry,

Discover a new family favorite when you serve supper tonight.


Lemon Asparagus Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.



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Ingredients:
1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell'sŪ Cream of Asparagus Soup
1/4 cup milk
1 tbsp. lemon juice
1/8 tsp. ground black pepper
Lemon slices (optional)


Directions:
HEAT oil in skillet. Cook chicken 10 min. or until browned.
ADD soup, milk, lemon juice and black pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Garnish with lemon slices, if desired. Serves 4.


kitchen clip

For a change, substitute chicken strips for the breast halves; spoon sauce over baked potatoes or couscous.


what's new
Great games, fun activities, cool downloads and more – just for kids. It’s mySoup.com, the Campbell’s website for ages 5-15 (and kids of all ages). Check out all the fun at http://www.mySoup.com

food for thought

Chicken may be eaten constantly without becoming tiring. -Andre Simon


Campbell's Kitchen
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Camden, NJ U.S.A. 08103-1701