Monday, July 3, 2006

Lemon Broccoli Chicken
Dear Jerry,

You don't have to work hard in the kitchen to please the family tonight!


Lemon Broccoli Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.



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Ingredients:
1 lemon
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup OR 98% Fat Free Cream of Broccoli Soup
1/4 cup milk
1/8 tsp. ground black pepper


Directions:
CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
HEAT oil in skillet. Cook chicken 10 min. or until browned.
ADD soup, milk, lemon juice and black pepper. Top with lemon slices. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serves 4.

TIP: Serve with steamed sugar snap peas and seasoned long-grain and wild rice mix. For dessert serve frozen yogurt.


kitchen clip

Keep fresh lemons on hand in your produce drawer; use daily to add flavor to iced water, squeeze over vegetables and salads--and run the rinds through the garbage disposal to freshen it!


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food for thought

We rarely repent of having eaten too little. -Thomas Jefferson


Campbell's Kitchen
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701