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Dear
Jerry,
Even the kids will love this scrumptious fish supper.
Plus, clean-up is a snap!
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Lemon Fish with Herb Rice
from Campbell's Kitchen
Prep Time: 5 min. - Bake Time:
30 min.
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Ingredients:
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| 1
pkg. (20 oz.) Campbell's® Supper Bakes™ Lemon Chicken with
herb rice (includes seasoning, rice, baking sauce, crumb
topping) |
| 2
1/2 cups hot water |
| 2
tbsp. butter OR margarine, cut up |
| 1
lb. fresh fish fillets
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Directions:
PREHEAT
oven to 375°F.
MIX seasoning, hot water, butter
and rice in 13"x9"x2" baking dish. Top with fish.
POUR baking sauce over fish. Sprinkle
fish with crumb topping.
BAKE 30 min. or
until done. Stir rice before serving. Serves
4.
TIP: To prepare in skillet: Use same
ingredients as oven version, but mix seasoning, hot
water, butter and rice in large skillet. Top with fish.
Pour baking sauce over fish. Heat to a boil. Cover and
cook over low heat 20 min. or until fish is done. Sprinkle
fish with crumb topping. Simmer, uncovered, 5 min. or
until rice is done. Stir rice before
serving.
To prepare in microwave: Use same ingredients
as oven version, but mix seasoning, hot water, butter
and rice in 3-qt. microwavable casserole. Top with fish
in a single layer. Pour baking sauce over fish.
Cover. Microwave on HIGH 20 to 22 min. or until done.
Let stand 5 min. in microwave oven. Sprinkle fish with
crumb topping. Stir rice before serving.
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