Tuesday, January 3, 2006

Lemon Thyme Chicken Crunch
Dear Jerry,

Start the new year right with family-pleasing suppers every night!


Lemon Thyme Chicken Crunch
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 1 hr.



looking for more fabulous meal ideas? visit us at campbellskitchen.com
[ADD] this recipe to your recipe box [SHARE] it with a friend [Print] this recipe


Ingredients:
1 can (10 3/4 oz.) Campbell's® Healthy Request® Cream of Chicken Soup
1/4 cup water
1 tbsp. lemon juice
1/8 tsp. dried thyme leaves OR dried basil leaves, crushed
2/3 cup dry bread crumbs
1/4 tsp. paprika
4 bone-in chicken breast halves, skin removed
Vegetable cooking spray


Directions:
MIX soup, water, lemon juice and thyme in saucepan. Remove 1/2 cup soup mixture.
MIX bread crumbs and paprika. Dip chicken into 1/2 cup soup mixture. Coat with bread crumb mixture.
PLACE chicken on baking sheet. Spray chicken with cooking spray. Bake at 375°F. for 1 hr. or until done.
HEAT remaining soup mixture. Serve with chicken. Serves 4.


kitchen clip

Let someone else set the table, toss a salad and warm dinner rolls. Put your feet up while the chicken bakes.


what's new
Are you saving labels for your local school’s Labels for Education™ program? Don’t forget that Campbell's® Kids soups are worth 5 labels each for the 2005-2006 school year! These soups feature kids’ favorite flavors with pasta shapes that are fun to eat, like Dora the Explorer, Jimmy Neutron, and Goldfish® pasta! To learn more, visit http://www.labelsforeducation.com/eligibleproductsEN.aspx

food for thought

To know about fried chicken, you have to have been weaned in the South. Period. -James Villas


Campbell's Kitchen
Sign-upRe-SubscribeSubscription SettingsUnsubscribePrivacy Policy
Campbell Soup Company
Camden, NJ U.S.A. 08103-1701