Wednesday, April 19, 2006

Mexican Beef Stew
Dear Jerry,

Serve these family-favorite flavors tonight and you'll be asked to make this often.


Mexican Beef Stew
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 30 min.



looking for more fabulous meal ideas? visit us at campbellskitchen.com
[ADD] this recipe to your recipe box [SHARE] it with a friend [Print] this recipe


Ingredients:
1 1/2 lb. ground beef
1 large onion, chopped
1/2 tsp. garlic powder OR 4 cloves garlic, minced
1 can (10 3/4 oz.) Campbell'sŪ Condensed Tomato Soup
1 can (10 1/2 oz.) Campbell'sŪ Condensed Beef Broth
1 cup water
2 tbsp. chili powder
3 medium potatoes, peeled and cut into cubes
1 can (about 16 oz.) whole kernel corn, drained
Shredded Cheddar cheese


Directions:
COOK beef, onion and garlic powder in skillet until browned. Pour off fat.
ADD soup, broth, water, chili powder and potatoes. Heat to a boil. Cover and cook over low heat 15 min. or until potatoes are tender. Add corn and heat through. Top with cheese. Serves 6.


kitchen clip

Save prep time by picking up a package of peeled, diced potatoes in the produce department.


what's new
Play the Predict the Picks Challenge for a chance to win a trip to the 2006 NFL Kickoff in Pittsburgh! Think you know football? Prove your knowledge by predicting the first round of the 2006 NFL Draft at NFLChunkyDraft.com. The top scorer could win a VIP trip to the NFL Kickoff Game in Pittsburgh! Correctly predict the top 10 picks, and you will be eligible to win dinner with a player from your favorite team. You could also win a $100 gift certificate to NFLShop.com! Play now.

food for thought

Routine in cuisine is a crime. -Edouard Nignon


Campbell's Kitchen
Sign-upRe-SubscribeSubscription SettingsUnsubscribePrivacy Policy
Campbell Soup Company
Camden, NJ U.S.A. 08103-1701