Monday, November 14, 2005

Mexican Meatloaf
Dear Jerry,

Can we improve on a classic, all-American favorite? Give this a try!


Mexican Meatloaf
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 1 hr.



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Ingredients:
1 can (10 3/4 oz.) Campbell's® Southwest Style Pepper Jack Soup
1 1/2 lb. ground beef
1/2 cup dry bread crumbs
1 egg, beaten
1 medium onion, chopped
1 tsp. garlic powder


Directions:
MIX 1/2 can soup, beef, bread crumbs, egg, onion and garlic powder thoroughly. Shape firmly into 8"x4" loaf in baking pan.
BAKE at 350°F. 30 min.
SPOON remaining soup over meatloaf. Bake 30 min. more or until done. Serves 6.

TIP: Serve with Idahoan® Original Mashed Potatoes and steamed broccoli flowerets. For dessert serve vanilla pudding topped with cinnamon.


kitchen clip

Leftovers? Slice and wrap in a flour tortilla with shredded lettuce and Pace® Picante. Or dice leftover meatloaf to top a black bean and corn salad.


what's new
Recipe Keepsake Introducing the Campbell’s® Recipe Keepsake! This beautiful keepsake is the perfect place to store, display and protect all your favorite recipes. Plus, you can personalize it with your own recipes, whimsical stickers, additional pages and more. Makes a great gift, too! Order by Thanksgiving for Christmas delivery. http://www.campbellkitchen.com/traditions.aspx

food for thought

Eat, drink and be merry, for tomorrow we may diet. -Anonymous


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Camden, NJ U.S.A. 08103-1701