Meal-mail

Wednesday, December 13, 2006

Mushroom-Garlic Pork Chops

Dear Jerry,

They'll be singing your praises when you serve these delectable pork chops that are ready in less than 30 minutes!

Mushroom-Garlic Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 25 min.

Ingredients:

1 tbsp. vegetable oil

4 bone-in pork chops, 1/2" thick (about 1 lb.)

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

1/2 cup milk

Hot cooked noodles

Directions:

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
2. Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*.
3. Serve with the noodles. Serves 4.

TIP: *The internal temperature of the pork should reach 160°F.

Serve with steamed green beans and fresh fruit for dessert.

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The emotional content of garlic almost equals its culinary value. ~ Arthur E. Grosser

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701