Tuesday, November 7, 2006

 


Orange Beef Steak


Dear Jerry,

Add some Asian flair to your evening with this irresistable, uncomplicated main dish.


Orange Beef Steak
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 25 min.



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Ingredients:

1 jar (12 oz.) Campbell's® Slow Roast Beef Gravy

1 tbsp. orange zest cut in 1"-long very thin strips

2 tbsp. orange juice

1/2 tsp. garlic powder OR 2 cloves garlic, minced

1 1/2 lb. boneless beef top round steak, 1 1/2" thick



Directions:

MIX gravy, orange zest, orange juice and garlic powder and set aside.
PLACE steak on rack in broiler pan. Broil 4" from heat until desired doneness (allow 25 min. for medium), turning once and brushing often with gravy mixture. Thinly slice steak.

HEAT remaining gravy mixture to a boil and serve with steak. Serves 6.


kitchen clip

Zest refers to the outer skin of citrus fruits. The colored part of the skin contains natural oils that provide aroma and flavor. The white portion of the skin, or pith, which lies just below the zest, should not be used because of its bitterness.


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food for thought


Sour, sweet, bitter, pungent - all must be tasted. ~ Chinese proverb

 

Campbell's Kitchen

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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701