Tuesday, September 19, 2006

Dear Jerry,

Your family will love this crunchy catfish supper that evokes the down-home flavors of the South.

Oven-Baked Catfish
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 20 min.

Ingredients:

1 cup Pepperidge Farm® Corn Bread Stuffing, crushed

1/2 tsp. paprika

1 lb. fresh OR thawed frozen catfish fillets

1 egg, beaten

2 tbsp. butter OR margarine, melted (optional)

Creamy ranch salad dressing OR chunky blue cheese salad dressing

Directions:

MIX stuffing and paprika on plate. Dip fish into egg. Coat with stuffing mixture.
PLACE fish on baking sheet. Drizzle with butter.
BAKE at 400°F. for 20 min. or until done. Serve with salad dressing. Serves 4.

		To thaw frozen fish fillets, seal in airtight wrap and submerge under cold water for 10 - 15 minutes.
		Campbell’s Recess Rewards, a new component of LFE’s Labels For America™ community-focused program, offers 500 bonus points to every school that participates in recess, fitness, health and nutrition related activities. Each school that participates also has the chance to win one of 1,500 bonus point prizes including a grand prize of one million bonus points. Learn more

		If I go down for anything in history, I would like to be known as the person who convinced the American people that catfish is one of the finest eating fishes in the world. - Willard Scott

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701