Monday, April 3, 2006

Paprika Chicken with Sour Cream Gravy
Dear Jerry,

Celebrate lengthening days and more hours of sunlight with a savory supper sure to please.


Paprika Chicken with Sour Cream Gravy
from Campbell's Kitchen

Prep/Cook Time: 20 min.



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Ingredients:
1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. ground red pepper
4 boneless chicken breast halves
1/4 cup butter OR margarine
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1/4 cup sliced green onions
1 container (8 oz.) sour cream


Directions:
MIX flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.
HEAT butter in skillet over medium heat. Cook chicken 10 min. or until browned. Set chicken aside.
ADD soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 min. or until chicken is done. Stir in sour cream. Serves 4.

TIP: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.


kitchen clip

For kid-sized pieces, substitute chicken legs for one of the breast halves.


what's new
Are you saving labels for your local school’s Labels for Education™ program? Don’t forget that Campbell's® Kids soups are worth 5 labels each for the 2005-2006 school year! These soups feature kids’ favorite flavors with pasta shapes that are fun to eat, like Dora the Explorer, Jimmy Neutron, and Goldfish® pasta! To learn more, visit http://www.labelsforeducation.com/eligibleproductsEN.aspx

food for thought

A good many things taste like chicken except, nowadays, chicken. -Waverly Root


Campbell's Kitchen
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701