Wednesday, December 20, 2006

Dear Jerry,

This fun, pizza-inspired pasta dish will have them cleaning their plates and asking for more!

Pasta with the Works
from Campbell's Kitchen

Prep/Cook Time: 25 min.

Ingredients:

1/2 cup thinly sliced pepperoni

1 medium green pepper, cut into strips

2 cups Prego® Fresh Mushroom Italian Sauce OR Traditional Italian Sauce

1/3 cup pitted ripe olives cut in half (optional)

4 cups hot cooked corkscrew-shaped pasta

1 cup shredded mozzarella cheese

Grated Parmesan cheese

Directions:

COOK pepperoni and pepper in skillet until pepper is tender-crisp, stirring often.
ADD pasta sauce and olives. Heat to a boil. Cover and cook over low heat 10 min.
STIR in pasta and mozzarella cheese. Serve with Parmesan cheese. Serves 4.

		Save time by purchasing pre-sliced pepperoni, pitted olives, and pre-shredded mozzarella. You can even get chopped green peppers from the salad bar or produce section.
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		No man is alone while eating spaghetti - it requires so much attention. ~ Christopher Morley

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701