Thursday, November 16, 2006

Dear Jerry,

Try this unique approach to an authentic Tex-Mex favorite!

Pepper Jack Skillet Fajitas
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:

1 tbsp. vegetable oil

1 lb. boneless chicken breasts, cut into strips

1 large green pepper, cut into strips

1 large onion, sliced

1 can (10 3/4 oz.) Campbell's® Condensed Southwest Style Pepper Jack Soup

8 flour tortillas (8"), warmed

Directions:

HEAT oil in skillet. Add chicken and cook until browned.
ADD pepper and onion and cook over medium heat until tender.
ADD soup and heat through.
SPOON about 1/2 cup chicken mixture down center of each tortilla. Fold tortillas around filling. Makes 8 fajitas.

		Spice things up by serving the fajitas with some Pace® Chunky Salsa.
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		All culinary tasks should be performed with reverential love...~ Norman Douglas

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701