Friday, April 28, 2006

Pepperoni Tortilla Pizzas
Dear Jerry,

Friday night and the livin' is easy, with a casual family favorite.


Pepperoni Tortilla Pizzas
from Campbell's Kitchen

Prep/Cook Time: 20 min.



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Ingredients:
1/2 cup PaceŽ Picante Sauce
1 large tomato, chopped
1/2 tsp. dried oregano leaves, crushed
6 flour tortillas (8'')
1/2 cup chopped pepperoni
1/2 cup chopped green pepper
1 1/2 cups shredded mozzarella cheese


Directions:
PREHEAT oven to 400°F.
MIX picante sauce, tomato and oregano. Place tortillas on 2 baking sheets. Top each tortilla with about 1/4 cup picante sauce mixture. Spread to within 1/2" of edge. Top with pepperoni, pepper and cheese.
BAKE 10 min. or until hot. Cut each pizza into 4 wedges. Serve with additional picante sauce. Makes 24 appetizers.


kitchen clip

This is a great dish to let the kids assemble. Offer a make-your-own sundae bar for dessert.


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food for thought

I prefer Hostess fruit pies to pop-up toaster tarts because they don't require so much cooking. -Carrie Snow


Campbell's Kitchen
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