Tuesday, October 10, 2006

Dear Jerry,

Shorten your work day by whipping up this succulent dish that will have them licking their chops!

Polynesian Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:

4 boneless pork chops, 3/4" thick

1 tsp. garlic powder

1 tbsp. vegetable oil

1 medium onion, chopped

1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup

1/4 cup water

1 can (8 oz.) pineapple chunks

3 tbsp. soy sauce

1 tbsp. honey

2 cups cooked white rice

Sliced green onions

Directions:

SEASON chops with garlic powder.
HEAT oil in skillet. Cook chops until browned. Add onion.
ADD soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 min. or until done.
SERVE with rice and sprinkle with green onions. Serves 4.

		To sauté 3/4 inch pork chops, cook over medium-high heat for approximately 7 to 8 minutes, turning once.
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		All things require skill except an appetite. ~ George Herbert

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701