Friday, October 6, 2006

Dear Jerry,

If they like stuffing - and who doesn't - they'll love dinner tonight!

Pork Chops & Stuffing Bake
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

Ingredients:

4 cups Pepperidge Farm® Corn Bread Stuffing

1 1/4 cups water

4 tbsp. butter

6 boneless pork chops, 3/4" thick

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)

1/3 cup milk

1/2 cup shredded Cheddar cheese

Directions:

1. Prepare stuffing using water and butter according to package directions.
2. Spoon stuffing across center of 13 x 9 x 2” shallow baking dish. Place chops on each side of stuffing.
3. Stir soup and milk in bowl. Pour over chops. Cover.
4. Bake at 400°F. for 30 min. or until done. Sprinkle with cheese. Serves 6.

		For a different twist, substitute your favorite Pepperidge® Farm Stuffing in place of the cornbread stuffing.
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		I never met a meal I didn't like! ~ Miss Piggy

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701