Tuesday, March 21, 2006

Pork Chops and Mustard Onion Gravy
Dear Jerry,

Please yourself and the family with this satisfying supper tonight.


Pork Chops and Mustard Onion Gravy
from Campbell's Kitchen

Prep/Cook Time: 20 min.



looking for more fabulous meal ideas? visit us at campbellskitchen.com
[ADD] this recipe to your recipe box [SHARE] it with a friend [Print] this recipe


Ingredients:
4 boneless pork chops, 3/4" thick
2 tbsp. all-purpose flour
1 tbsp. vegetable oil
1 cup sliced onion
1 can (10 1/2 oz.) Campbell'sŪ Golden Pork Gravy
1 tbsp. spicy-brown mustard
4 cups hot mashed potatoes


Directions:
COAT chops with flour.
HEAT oil in skillet. Add chops and cook until browned. Add onion and cook 10 min. or until chops are done.
ADD gravy and mustard. Heat through. Serve with potatoes. Serves 4.


kitchen clip

Substitute bone-in pork chops, if desired, or cut pork chops from a boneless pork loin.


what's new
Mom’s Playbook The “Moms Know Best” Playbook is here! This book is a must-have for every aspiring Team Mom! You’ll discover profiles of 32 moms of NFL players, along with photos, inspirational stories and tips for raising your very own all-star. It also includes favorite Campbell’s recipes and tips on casual entertaining. Order yours now!

food for thought

I am so hopelessly addicted to mustard that I cannot manage to slip on an apron unless I know it is within easy reach. -Bert Greene


Campbell's Kitchen
Sign-upRe-SubscribeSubscription SettingsUnsubscribePrivacy Policy
Campbell Soup Company
Camden, NJ U.S.A. 08103-1701