Wednesday, November 16, 2005

Pork Chops with Cranberry Balsamic Sauce
Dear Jerry,

Try this once, you'll make it often! Tonight's supper idea is an instant classic.


Pork Chops with Cranberry Balsamic Sauce
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 30 min.



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Ingredients:
4 boneless pork chops, 1" thick
Lemon pepper seasoning
2 tbsp. butter OR margarine
2 cloves garlic, thinly sliced
1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1/4 cup balsamic vinegar
1/2 cup dried cranberries OR dried cherries


Directions:
SEASON chops with lemon pepper. Cook chops in nonstick skillet 20 min. or until browned and done. Remove chops and keep warm.
HEAT 1 tbsp. butter in skillet over medium heat. Add garlic and cook until tender. Add broth, vinegar and cranberries. Heat to a boil. Cook 10 min. or until slightly thickened. Stir in remaining butter. Serve over chops. Serves 4.


kitchen clip

Plan on mashed potatoes as a perfect mate for this pork chop dish. Add your favorite green vegetable to the menu. Serve warm Pepperidge Farm® fruit turnovers for dessert.


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food for thought

My cooking was and still is about the worst in America. George is so kind about it. - Barbara Bush


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