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Monday, September
25, 2006
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Dear Jerry,
What a delicious way to start the week! Supper tonight features a grilled
pork tenderloin topped with Latin-inspired sauce.
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Pork Tenderloin Cubano with Mango Mojo
from
Campbell's Kitchen
Prep
Time: 20 min. - Cook Time: 30 min. - Stand Time: 10 min.
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Ingredients:
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1 whole pork
tenderloin (1 1/2 lb.), butterflied
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1 cup Pace® Chunky
Salsa or Chipotle Chunky Salsa
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7 1/2 oz. cooked
chorizo sausage or pepperoni, chopped (about 2 cups)
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1/2 cup Pepperidge
Farm® Garlic Herb Croutons, crushed
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1 cup orange juice
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3 tbsp. chopped
fresh cilantro leaves
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2 tbsp. packed
brown sugar
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1 ripe mango,
peeled, seeded and chopped (about 1 1/2 cups)
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Directions:
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1. Put the pork
between 2 sheets of plastic wrap. Working from the center, pound the pork
flat into a 14 x 6-inch rectangle. Remove the plastic wrap. Stir 1/2
cup of the salsa, the chorizo and croutons in a medium bowl. Spread
the chorizo mixture lengthwise down the center of the pork. Fold the
sides over the filling to form a 14-inch long roll. Tie the pork
crosswise at 2-inch intervals with kitchen twine.
2. Add the
remaining salsa, orange juice, cilantro, brown sugar and mango to an
electric blender or food processor container. Cover and blend the mixture
until it’s smooth and pour into a 10-inch skillet. Heat over medium-high
heat to a boil. Reduce the heat to medium-low. Cook and stir for 20
minutes or until the sauce thickens.
3. Lightly oil the
grill rack and heat the grill to medium. Grill the pork for 20 to 30
minutes or until cooked through but slightly pink*, turning the pork over
halfway through cooking. Remove the pork from the grill and let stand 10
minutes. Thinly slice the pork and serve with the mango sauce. Serves 6.
TIP: * The internal temperature of the pork
should reach 155°F. During the standing time the temperature will
continue to increase to 160°F.
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For a milder flavored sauce, an equal amount of parsley can
be substitued for the cilantro.
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If you aren't up
to a little magic occasionally, you shouldn't waste time trying to cook.
- Colette
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Campbell Soup Company
Camden,
NJ U.S.A. 08103-1701
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