Thursday, November 30, 2006

Dear Jerry,

These juicy pork chops are reminiscent of an Italian festival, but they use only a few ingredients and take only a few minutes to prepare!

Pork with Roasted Peppers & Potatoes
from Campbell's Kitchen

Prep/Cook Time: 25 min.

Ingredients:

4 boneless pork chops, 1/2" thick

Ground black pepper

1 tbsp. olive oil

4 medium red potatoes, cut up

1 medium onion, sliced

1 tsp. dried oregano leaves, crushed

1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)

1/2 cup diced roasted red peppers

Directions:

SEASON chops with black pepper.
HEAT oil in nonstick skillet. Add chops and cook 10 min. or until well browned. Remove chops.
ADD potatoes, onion and oregano. Cook 5 min. or until browned, stirring occasionally.
ADD chops, broth and peppers. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serves 4.

		This recipe also makes a delicious sandwich. Just cut the prepared pork chops into smaller pieces and serve the pork and vegetables on a submarine or hoagie roll. If you'd like, sprinkle with a little shredded mozzarella or parmesan chesse.
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		My stomach serves me instead of a clock. ~ Jonathan Swift

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701