Friday, August 18, 2006

Puff Pastry Vegetable Pizza
Dear Jerry,

Friday's supper should be tempting, tasty and fun!


Puff Pastry Vegetable Pizza
from Campbell's Kitchen

Thaw Time: 40 min. - Prep Time: 20 min. - Bake Time: 15 min.



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Ingredients:
1/2 pkg. (11.75 oz.) Pepperidge FarmŽ Frozen Puff Pastry Sheets (1 sheet)
2 tsp. vegetable oil
1 cup small broccoli flowerets
1 cup sliced mushrooms
1/2 cup chopped green OR red pepper
1 small onion, chopped
3/4 cup PregoŽ Traditional Pasta Sauce
1 1/2 cups shredded mozzarella OR Swiss cheese


Directions:
THAW pastry sheet at room temperature 40 min. Preheat oven to 400°F.
UNFOLD pastry on lightly floured surface. Roll into 15"x10" rectangle and place on baking sheet. Fold over edge about 1/2" to form rim. Prick center of pastry rectangle thoroughly with fork. Bake 10 min.
HEAT oil in skillet. Add broccoli, mushrooms, pepper and onion and cook until tender.
SPREAD pasta sauce over crust to rim. Top with vegetable mixture. Sprinkle with cheese. Bake 5 min. or until cheese is melted. Cut into 8 pieces*. Serves 4.

TIP: *For appetizers, cut into 16 pieces.

Or use any of your favorite pizza toppers: pepperoni, sliced pitted olives, pizza cheese or sausage.


kitchen clip

Let everyone decorate "their corner" of the pizza with their favorite toppings---pepperoni, sausage, ham, olives or shrimp.


what's new
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food for thought

It requires a certain kind of mind to see beauty in a hamburger bun. -Ray Kroc


Campbell's Kitchen
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