Friday, January 13, 2006

Pulled Pork Sandwiches
Dear Jerry,

They won't miss Friday night supper when they know what you're serving tonight!


Pulled Pork Sandwiches
from Campbell's Kitchen

Prep Time: 20 min. - Cook Time: 2 hr. 25 min.



looking for more fabulous meal ideas? visit us at campbellskitchen.com
[ADD] this recipe to your recipe box [SHARE] it with a friend [Print] this recipe


Ingredients:
1 jar (16 oz.) PaceŽ Chunky Salsa
1 jar (16 oz.) PaceŽ Chipotle Chunky Salsa
1 can (16 oz.) jellied cranberry sauce, cut up
1 cup packed brown sugar
1/3 cup prepared mustard
1 tsp. freshly grated OR ground nutmeg
5 lb. boneless pork shoulder, cut into 2" chunks
24 hamburger rolls
Shredded lettuce
Prepared coleslaw


Directions:
MIX salsas, cranberry sauce, sugar, mustard and nutmeg in large saucepot. Heat to a boil. Cook over low heat 10 min. Add pork and heat to a boil. Cover and cook over low heat for 2 hr. or until pork is tender.
REMOVE pork from sauce and cool slightly. Shred pork, using two forks. Return pork to sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw. Serves 24.


kitchen clip

You'll hope for leftovers, as this is even better the next day. Make enough for a crowd and enjoy these sandwiches through the weekend.


what's new
Warm up a cold winter’s night or a football party with a hearty Italian meal that everyone will enjoy. The PregoŽ Italian Cooking collection at Campbell’s Kitchen has the perfect recipe! http://www.campbellkitchen.com/mealideas.aspx?rc=279

food for thought

Worries go down better with soup. -Yiddish proverb


Campbell's Kitchen
Sign-upRe-SubscribeSubscription SettingsUnsubscribePrivacy Policy
Campbell Soup Company
Camden, NJ U.S.A. 08103-1701