Friday, August 11, 2006

Quick Chicken & Noodles
Dear Jerry,

No leftovers tonight! This tasty supper will disappear.


Quick Chicken & Noodles
from Campbell's Kitchen

Prep/Cook Time: 25 min.



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Ingredients:
4 skinless, boneless chicken breast halves
1/4 tsp. garlic powder
1/8 tsp. paprika
1 3/4 cups SwansonŽ Chicken Broth
1/2 tsp. dried basil leaves, crushed
1/8 tsp. ground black pepper
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked medium egg noodles


Directions:
COOK chicken in nonstick skillet until browned. Sprinkle with garlic powder and paprika.
ADD broth, basil, black pepper and vegetables. Heat to a boil. Stir in noodles. Cover and cook over low heat 10 min. or until done. Serves 4.

Swanson Kitchen Tip: This recipe is also great using SwansonŽ Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.


kitchen clip

Shortcut tip: Use rotisserie chicken, or leftover cooked chicken.


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