Monday, October 17, 2005

Ranchero Beef Taco Bake
Dear Jerry,

Family-favorite flavors in a dish that's easy on the cook makes dinner tonight a success.


Ranchero Beef Taco Bake
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.



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Ingredients:
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Creamy Ranchero Tomato Soup
3/4 cup Pace® Chunky Salsa
3/4 cup water
8 corn tortillas (6") OR 6 flour tortillas (8"), cut into 1" pieces
2/3 cup shredded Cheddar cheese


Directions:
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, water, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover.
BAKE at 400°F. 30 min. or until hot. Sprinkle with remaining cheese. Serves 5.
TIP: Serve with a cucumber salad topped with your favorite vinaigrette. For dessert serve vanilla ice cream.


kitchen clip

Instead of tortillas, if you have slightly stale tortilla chips, use them in this casserole instead.


what's new
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food for thought

The greatest dishes are very simple dishes. - Auguste Escoffier


Campbell's Kitchen
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Camden, NJ U.S.A. 08103-1701