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Dear
Jerry,
Supper tonight is custom made to guarantee a happy
family.
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Roast Pork with Green Apples & Golden
Squash
from Campbell's Kitchen
Prep Time: 20 min. - Bake Time:
45 min. - Stand Time: 10 min.
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Ingredients:
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| Vegetable cooking spray |
| 2
(3/4 lb. each) whole pork tenderloins |
| 1
tsp. olive oil |
| 1/4
tsp. coarsely ground black pepper |
| 3
large Granny Smith apples, cored and thickly sliced
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| 1 (1
1/2 lb.) butternut squash, peeled and cubed |
| 2
tbsp. packed brown sugar |
| 1/2
tsp. ground cinnamon |
| 1
3/4 cups SwansonŽ Chicken Broth (regular, Natural Goodness™
or Certified Organic)
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Directions:
PREHEAT
oven to 425°F. Spray large roasting pan with cooking spray.
BRUSH pork with oil and season with black
pepper. Place in prepared pan. Mix apples, squash, brown
sugar, cinnamon and 1/2 cup broth. Add to pan.
ROAST 25 min. or until temperature reads 155°F.
on meat thermometer, stirring squash mixture once during
roasting. Remove pork and set aside. Roast squash mixture 15
min. or until browned. Remove squash mixture from pan.
MIX remaining broth and flour. Stir into pan
drippings, scraping up browned bits. Cook until mixture boils
and thickens, stirring constantly. Serve sauce with sliced
pork and squash mixture. Serves 8.
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