Wednesday, December 7, 2005

Roasted Garlic Potato Soup
Dear Jerry,

Warm up your heart and soul with dinner tonight that's perfect for a chilly evening.


Roasted Garlic Potato Soup
from Campbell's Kitchen

Prep/Cook Time: 25 min.



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Ingredients:
4 medium red potatoes, cubed
2 medium carrots, diced
1 medium onion, chopped
1 stalk celery, chopped
2 strips bacon, cooked and crumbled
2 cans (14 oz. each) SwansonŽ Seasoned Chicken Broth with Roasted Garlic
1 cup milk
1 cup instant mashed potato flakes
1 tbsp. chopped fresh parsley


Directions:
PLACE potatoes, carrots, onion, celery, bacon and broth in saucepot. Heat to a boil. Cover and cook over low heat 15 min. or until vegetables are tender. Remove from heat.
STIR in milk, potato flakes and parsley. Heat through. Serves 4.


kitchen clip

Need a convenient thickener for soups and sauces? Depend on instant potatoes, such as IdahoanŽ Original Mashed Potatoes, which add both flavor and body.


what's new
Whether you’re hosting a seasonal celebration, or looking for a dish to pass, be sure to stop by the Holiday Cooking Collection at Campbell’s Kitchen! You’ll find lots of helpful information, from tips for selecting, preparing and carving a turkey, to classic holiday recipes like Green Bean Casserole! http://www.campbellkitchen.com/specialtylanding.aspx?specialty=holiday

food for thought

At a dinner party, one should eat wisely but not too well, and talk well but not too wisely. -Somerset Maugham


Campbell's Kitchen
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701