Tuesday, November 21, 2006

Dear Jerry,

Tempt them with this tangy-sweet cranberry sauce. It's so much better than just opening a can...and almost as easy too!

Roasted Orange Cranberry Sauce
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 25 min. - Chill Time: 2 hr.

Ingredients:

1 pkg. (12 oz.) fresh or frozen cranberries

1 cup coarsely chopped orange

1 cup packed brown sugar

1 tsp. ground cinnamon

1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)

Directions:

MIX cranberries, orange, brown sugar and cinnamon in 17" x 15" roasting pan. Pour broth over fruit mixture.
ROAST at 450°F. 25 min. or until mixture thickens. Pour into bowl. Cover and refrigerate at least 2 hr. Makes 2 1/2 cups. Serves 10.

TIP: Make a day in advance and chill overnight.

		Before using cranberries, pick them over for stems and shriveled berries. Leave in any white cranberries - they're sweeter than the red ones.
		Campbell's Recess Rewards, a new component of LFE's Labels For America™ community-focused program, offers 500 bonus points to every school that participates in recess, fitness, health and nutrition related activities. Each school that participates also has the chance to win one of 1,500 bonus point prizes including a grand prize of one million bonus points. Learn more There's still time to “Win & Give!” Make this the best holiday ever by entering the Win & Give Dream Kitchen Sweepstakes. You could win $50,000 toward your dream kitchen ($10,000 in Whirlpool® appliances and $40,000 in cash)! You'll also win $25,000 to be donated to the charity of your choice, so you can help make someone else's holiday dreams come true, too! Visit www.winandgive.com to enter. While you're there, browse our holiday recipes, download our entertaining kit and take our holiday hostess quiz. The sweepstakes ends 12/29/06 so enter today! Enter now!

		What one relishes, nourishes. ~ Benjamin Franklin

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701